• Baggage with protruding articles or in severely poor condition
• Baggage that exceeds maximum weight or size for the type of aircraft in which it will be transported
• Baggage with hazardous contents, including corrosive liquids and sharp objects without appropriate protection to prevent damage to other passengers' baggage in the cargo hold
• Dangerous merchandise including any restricted articles, with the exception of dry ice held in an appropriate container used to protect perishable items
• Excess baggage is subject to service charges and space availability

• Sewing machines
• Computers
• Televisions
• Liquor and glass bottles
• Musical instruments
• Medicine
• Books and manuscripts
• Photographic equipment
• Typewriters
• Samples
• Leather products
• Sports equipment
• Backpacks or sleeping bags made of soft materials or with aluminum frames
• Firearms (to destinations where they are permitted)
• Child seats or strollers
• Household items, such as: lamps, plates, furniture, handicrafts, paintings, frames, drawings, statues

 

All aforementioned items will be considered unacceptable for transport if they are not packed properly.

The following are considered to be perishable items:

• Flowers and plants
• Fresh meat
• Frozen meat
• Cheese
• Fruits and vegetables
• Shellfish and fish
• Candy and pastries

Perishable items must be packed in containers with dry ice weighing no more than 4.4 lbs (2 kg) as carry-on baggage. These containers should be sturdy and ventilated. Containers made out of Styrofoam will not be accepted for the transport of dry ice. The container must indicate that it contains dry ice and other information, including the net weight and a description of the perishable item.